Sous Chef

All vacancies of AustraliaHospitality & TourismSous Chef

We are looking for a driven and hard-working Qualified Sous Chef to join our dynamic kitchen team at our Marion restaurant!

Summary about this job

Chefs/Cooks

Company: TGI Fridays Asia Pacific Pty Ltd

Location: Adelaide

Work type: Full Time

Salary: n\a

Phone: +61-2-6000-6454

Fax: +61-7-4435-3443

E-mail: n\a

Site:

Detail information about job Sous Chef. Terms and conditions vacancy

  • Be a part of the famous International Friday's culture!
  • Join a leading hospitality business - Great development opportunities on offer!
  • Competitive salary and realistic incentive program included

TGI Fridays Asia Pacific currently has 11 locations across Victoria, South Australia and New South Wales. A big part of our success is our people. We are dedicated to hiring only the best, most highly motivated and passionate team members around. We offer competitive hourly rates and for the right candidate, a journey into management through our internationally recognised training programs.

 

We are looking for a hard-working and vibrant Sous Chef to join our kitchen team at our Marion TGI Fridays. We are seeking an individual who has a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for preparation and delivery of our famous TGI Friday's food within a high volume restaurant environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to Fridays standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

 

To be successful you will have: 

  • Demonstrated experience as a Sous Chef, Kitchen Supervisor or Commis Chef.
  • Energetic attitude, a team player approach and strong work ethic.
  • Passion for providing exceptional quality food to ensure guest satisfaction.
  • Commitment to upholding our brand standards, OH&S and food hygiene procedures.
  • Certificate III or IV in Commercial Cookery is desired however not essential.
  • Eligibility to work in Australia.

 

Here at TGI Fridays, we are committed to developing and nurturing our people through our world-renowned training programs. Through our Fridays Academy, we provide the opportunity all team members and managers to grow and develop personally and professionally over their entire career. All development opportunities combine practical work with structured on-the-job training which will give you the tools needed to succeed in the hospitality industry.

If this sparks your interest and you want to join our energetic and exciting culture, submit your application now!

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