Sous Chef
Sous Chef role in a fast paced kitchen located in the Sydney CBD
Summary about this job
Chefs/Cooks
Company: Tourism Adventure Group
Location: Sydney
Work type: Full Time
Salary: n\a
Phone: +61-7-7321-7298
Fax: +61-3-9648-2070
E-mail: n\a
Site: n\a
Detail information about job Sous Chef. Terms and conditions vacancy
The Scary Canary is looking for a Sous Chef to join the team! The kitchen is capable of catering for 250 guests in a single trading period and operates 7 days a week.
The applicant will be expected to assist the Head Chef to run the day to day operations of the kitchen. The quality of the food is up to an exceptional standard and we are looking for someone who can produce this food in a very busy environment.
Skills we require:
- Senior experience in a notable kitchen environment
- Clear understanding of Demi/Sous Chef responsibility
- Manage and maintain all sections of the kitchen
- Contribute to the development and training of the kitchen team
- Ordering of stock in accordance of business requirements
- Creatively contribute to menu changes and restaurant specials
- Wastage control, tracking and stock management (rotation & stock takes)
The role will be a full time position working at different times of the day. With the kitchen opening at 12 midday and closing at 9pm with no break in-between.
All candidates must be an Australian Citizen or have rights to work in Australia
If you are interested in this role, please attach your CV to the application.