Chef de partie - Corporate Catering in a major bank! Mon to Fri $55K + Super
Plate up fine dining quality food for this prestigious corporate bank! Get the work life balance you crave and work with top chefs. Be home for dinner
Summary about this job
Chefs/Cooks
Company: TCC and Black Betty
Location: Sydney
Work type: Full Time
Salary: n\a
Phone: +61-3-2264-6772
Fax: +61-2-9421-8219
E-mail: n\a
Site: n\a
Detail information about job Chef de partie - Corporate Catering in a major bank! Mon to Fri $55K + Super. Terms and conditions vacancy
- NO WEEKENDS
- USE PRODUCE FRESH FROM THE FARM
- GOLD LICENSED CORPORATE CATERER
This gold licensed corporate caterer is one the best in Australia, using fresh produce straight from its very own farms and which produces hatted quality food for their high end corporate clients.
Based in prestigious corporate buildings in the heart of the CBD, the kitchen has all the best gadgets and equipment you could possibly want. The team is comprised of ex hatted chefs and the food is on trend, healthy and fresh!
This kitchen plates up gourmet breakfasts, lunch buffets and pay and go healthy items for the banks employees as well as high end canapés and sit down dinners for the banks lavish internal events.
We are on the look out for experienced chefs with a background in restaurants or catering to join the brigade and bring their talent and passion to the team.
You will be hardworking, passionate and ready to work in a fast paced, high volume kitchen. Some nights will be required for events, however the standard hours of work is 6am- 4pm.
Working for this company gives you access to huge career progression, with expansion plans always at the forefront ans well as work life balance, training and great food!
Apply now or contact Bianca on 0410 202 003 for more information