Restaurant Manager
As a hands-on role, this position is integral in ensuring the smooth running of this motel bar, restaurant and its staff.
Summary about this job
Management
Company: Townview motel
Location: Western QLD
Work type: Full Time
Salary: $55,000.00 plus super
Phone: +61-2-9492-7455
Fax: +61-7-8231-8245
E-mail: n\a
Site: n\a
Detail information about job Restaurant Manager. Terms and conditions vacancy
As a hands-on role, this position is integral in ensuring the smooth running of this motel bar, restaurant and its staff. The Restaurant Manager will ensure the delivery of exceptional customer service and promote the vision and values of Townview Motel in Mount Isa.
The employer is CONVEX PTY. LTD. trading as Townview Motel.
Townview Motel has a proud history and strives to maintain its reputation of being one of the best hospitality venues in the Mount Isa. The Motel has 38 rooms and a team of workers that makes the Motel a unique professional environment and a place to call home for visitors to Mount Isa and workers alike. It offers a restaurant, grocery shop, bar, swimming pool and is a short distance to town.
Visit our website: http://www.townviewmotel.com.au/index.php?pageid=3796
Qualifications / Key Selection Criteria:
- At least 3 years in a similar role.
- Certificate IV or above in Hospitality or Leadership Management.
- Proven ability to comply with health and safety laws.
Responsibilities:
- Assist with restaurant reservations, greeting guests and taking customer orders
- Organise events and functions
- Purchase stock (food and non-food) on a budget and ensure stock is replenished
- Manage the day-to-day operation of the restaurant and associated facilities
- Deliver exceptional standards within the restaurant including in customer service and seeking feedback from customers about their experience
- Trialing and implementing menus with Chefs
- Provide leadership, management, motivation and mentoring of the team
- Conflict resolution and complaint handling
- Manage staff performance
- Recruit and train new restaurant staff
- Organise regular stock take and keep stock records
- Ensure compliance with relevant industry legislation including the Work Health & Safety Act and applicable Awards
- Any responsibilities and duties incidental to the performance of the role of restaurant manager
Skills:
- Rostering / recording inventory
- Communication skills
- Leadership and motivation skills
- Ability to maintain and improve standards
- Ability to remain calm under pressure
- Multi-tasking
- Use initiative to solve problems in a professional and timely manner
- Attention to detail and presentation
- Reliability and punctuality
- Collaborative approach to problem solving
- Strong interpersonal skills
- A big, friendly smile
If you feel you meet the above criteria and are ready to take on a new challenge, please submit your resume & your expression of interest explaining why you believe you would be a suitable candidate.
Applications close: 1 August 2018
Please Note: Only short listed candidates will be contacted. We thank you for your understanding with this decision.