Sous Chef & Chef De Partie
Morning Glory is seeking a sous chef and chef de partie to join our operation.
Summary about this job
Chefs/Cooks
Company: Morning Glory
Location: ACT
Work type: Full Time
Salary: $60,000 - $79,999
Phone: +61-2-8137-6835
Fax: +61-7-3191-7606
E-mail: n\a
Site: n\a
Detail information about job Sous Chef & Chef De Partie. Terms and conditions vacancy
- Exciting and dynamic daylight dining concept
- Autonmous role with the ability to shape and influence the food program
- A team of young, enthusiastic professionals in a collaborative working culture
About Morning Glory:
Born from our shared curiosity and inspired by the unexpected harmonies found in culture, nostalgia and rituals connected to our morning meals. Morning Glory unites our experiences sitting at both sides of the table across Australia and Asia - creating food that comforts, satisfies and surprises.
The brainchild of the team behind XO, we are looking to build a team that is interested in contributing to a new perspective on breakfast and lunch dining in Canberra, is up for a challenge and shares our approach to unpretentious, exceptional service.
About the position:
As sous chef or chef de partie you will be core to delivering on our mission. You will work collaboratively with our executive and head chefs who brings extensive experience and a unique eye for pushing the boundaries of modern South East Asian cuisine. You will directly lead the development and execution of our food program and have the opportunity to diversify your skill set across the whole spectrum of managing a very successful commercial kitchen.
While we will leverage the learnings, systems and support of XO to hit the road running from an operational perspective, this role will enjoy significant latitude and autonomy in shaping direction of food programs and the culture of the kitchen.
What we are looking for:
You will have worked in kitchens or hospitality before. You know the industry and what is expected of you. We are a bit different, and look for a mix of skills and experience as well as personality and passion.
You will have:
- Trade qualifications.
What you will need:
- A genuine passion for food and the hospitality industry;
- A track record performing in this position
- Excellent organization and communication skills;
- The ability to work co-operatively and productively in a high-pressure environment;
- A high level of hygiene standards and personal presentation; and
- A genuine love for Asian cuisine.
Next steps:
Sounds like what you are after? If so, our team would love to catch up with you for an informal chat.
Please e-mail your current CV along with a short covering letter explaining why you want to work with us to [email protected].