Executive Head Chef - Bush Hotel, Toorak
Executive Head Chef required to join new owners of existing hotel
Summary about this job
Chefs/Cooks
Company: The Orrong Hotel
Location: Melbourne
Work type: Full Time
Salary: n\a
Phone: +61-2-8806-2701
Fax: +61-2-1254-9672
E-mail: n\a
Site: n\a
Detail information about job Executive Head Chef - Bush Hotel, Toorak. Terms and conditions vacancy
About the role
The Bush Hotel in Toorak (currently 505 Cellar) has recently been acquired by local operators from the nearby Orrong Hotel in Armadale. An executive chef is required to walk into large empty kitchen with state of the art equipment and make it their own. (currently split into two different venues with a connecting kitchen) you will work with a classic pub counter meal menu for the sports bar, and a small tapas style menu for the cocktail lounge / wine bar which will also double as a function menu.
What you would be doing
The main things that you would be doing include:
- Food preparation and cooking, plating, presentation
- Maintaining and ordering stocks and supplies
- Menu planning
Who we’re looking for
We’re looking for candidates with the following attributes:
- Able to work a flexible schedule including days, evenings, weekends and public holidays
- Experience in a similar role
- Creative, and passionate about food and providing high standards of food service
- Positive attitude and ability to thrive under pressure
About the company
We are a small family owned business that took over the nearby Orrong Hotel in Armadale in 2014. Since then we have grown our customer base astronomically and our reputation for quality food.