Chef de Partie
Stamford Plaza is currently looking for a talented, dedicated and experienced Chef de Partie to join our exceptional Kitchen Brigade.
Summary about this job
Chefs/Cooks
Company: Stamford Plaza Brisbane
Location: Brisbane
Work type: Full Time
Salary: n\a
Phone: +61-7-4719-9699
Fax: +61-7-2794-7910
E-mail: n\a
Site: n\a
Detail information about job Chef de Partie. Terms and conditions vacancy
- Excellent team environment and career opportunities
- Fast pace and challenging with lots of diversity
- Luxury 5 star hotel in Brisbane’s CBD
About Us
Perfectly located on the banks of the river and a stones throw to the Botanic Gardens, the Stamford Plaza is Brisbane’s finest 5 Star luxury Hotel and the flagship for Stamford Hotels & Resorts. Our unique location is second to none in the Brisbane market, with all 252 guest rooms featuring stunning river views. The Hotel houses eight magnificent function rooms used to hold an array of Corporate, Special Events & Weddings and additionally hosts a variety of busy food and beverage outlets. To find out more about us and to see what we have to offer please visit our website: www.stamford.com.au/spb.
About the Role
Stamford Plaza, one of Brisbane's finest five star hotels, is currently looking for a talented, dedicated and experienced Chef de Partie to join our exceptional Kitchen Brigade. This role would suit a someone with experience in Cold Larder and Banquet operations.
Duties and Responsibilities
- Preparing mise-en-place for your designated work station to ensure the smooth running of service
- Prepare all food items in accordance with standard recipes
- Check food rotation to ensure freshness of all food products
- Adhering to the Hotel policies and procedures
- Meet all health and hygiene requirements and cleanliness
- Ensuring a seamless Guest experience through prompt and efficient food service
Skills and Experience
- An Australian recognised Trade or relevant qualification in Commercial Cookery
- Previous experience of at least one year in a similar role
- The ability to work in a fast paced kitchen
- Excellent communications skills, both verbal and written
- Team Player
- Ability to work on rotating shifts across 7 days
- A proactive approach to system improvements
- Knowledge of HACCP and relevant food safety accreditation
Culture and Benefits
Our 'Knight's Head' Logo is conceived from our founder Sir Stamford's family crest and symbolises the core values that unify all members of our company. We believe our people are our greatest asset and we therefore strive to reward, retain and develop passionate and success-orientated professionals at all levels. As a team member with us you can expect to receive;
- Food & beverage discounts in all F&B outlets within the Hotels
- Free staff meals
- Uniforms and laundry