Commis Chef I Sheraton on the Park
Are you ready to take your career to the next level? Further your career with the flagship property of Marriott International.
Summary about this job
Chefs/Cooks
Company: Sheraton on the Park
Location: Sydney
Work type: Full Time
Salary: n\a
Phone: +61-8-4526-1680
Fax: +61-2-2316-7005
E-mail: n\a
Site: n\a
Detail information about job Commis Chef I Sheraton on the Park. Terms and conditions vacancy
EXPERIENCE MORE
• Work closely with the kitchen brigade following instructions and directions
• Assist Senior Chefs in the day to day Kitchen operations
• Prepare mise-en-place for your designated work station
• Follow standard recipes and plate presentations in order to maintain quality standards of production and presentation
• Display an interest in all kitchen activities and help colleagues whenever possible
• Ensure all equipment is maintained, serviced and cleaned
• Keep all working areas clean and tidy
ABOUT YOU
• Hold relevant cookery qualification and previous experience in a similar role
• Have an understanding of the fundamentals of cooking and food safety requirements
• Able to work efficiently and professionally
• Energized in a fast paced environment
• Ability to work a rotating roster with full availability including shifts ranging from early morning to late evenings
LET THE BENEFITS BEGIN
• Discounted accommodation and food and beverage at Marriott International worldwide
• Rewards and recognition program
• Training and development opportunities
• Discounted parking
• Uniform provided
Learn more, see more and do more at Sheraton.
Only those successful in gaining an interview will be contacted directly.