Sydney |Head Chef | Premium dining | $120-140k + super

Summary about this job

Detail information about job Sydney |Head Chef | Premium dining | $120-140k + super. Terms and conditions vacancy

Impressive Sydney hospo group; focused on fresh, innovative & high quality product. Established high-end dining. Stunning Sydney harbour location!

• Well-known premium dining - waterfront
• Established team - driven & committed
• Enjoy creativity over the menu & a huge challenge

This role will really suit you if you are a successful Head Chef nearing the top of your game - this is a role that can cement you into becoming a known name in the industry! This group is a stable, impressive and well-known hospitality group with a slew of successful restaurants under their belt. It’s a company that truly places high importance on food & the best service so it’s a role where your passion for the industry will shine.

You will be responsible for the operations and menu of this busy kitchen which operates every day for lunch, dinner and is a popular function venue. This restaurant is well-known in Sydney and has been around for close to 15 years. The menu is a collaboration of Australia meets Asia but as their newest Head Chef, you will have control over where the menu will go.

There is a team of approximately 15 in the brigade that you will be responsible for and it’s a role where you can be very influential. The team are well established and it’s a strong culture that will need to be continued by the next leader.

It’s essential that you have a strong food philosophy and focus on FRESH. You will be creative, passionate and a master at your craft.

The salary for this role is candidate dependant, circa $120- $140k + super + bonuses and there are some great benefits to working for a company such as this. If this has got your interest - Apply now!
 
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To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Radi Stulic on (08) 6365 0050.