Pastry Commis Chef
Join L’Hotel Gitan for an exciting opportunity as a Pastry Commis Chef.
Summary about this job
Chefs/Cooks
Company: Bistro Gitan
Location: Melbourne
Work type: Full Time
Salary: n\a
Phone: +61-7-5054-7189
Fax: +61-7-8643-6685
E-mail: n\a
Site: n\a
Detail information about job Pastry Commis Chef. Terms and conditions vacancy
- Beautiful Prahran location
- French/European focus
- Work 4 days a week on a rotating roster
Pastry Commis Chef
Join L’Hotel Gitan for an exciting opportunity as a Pastry Commis Chef. Located in the sought-after location of Prahran, our passionate team of professionals are dedicated to using and serving only the highest quality produce. We maintain a standard of excellence both in the kitchen and on the floor. Our strong customer following is evidence of these exemplary standards. We expect our Commis Pastry Chefs to grasp this excellent opportunity to improve their skills under the guidance of senior chefs with vast experience in the industry.
The successful applicants will have:
- Proven Pastry Chef experience in a fast paced and quality driven working environment.
- An opportunity to grow in an expanding group of businesses
- A proven record of working in a fast paced environment with busy services
- Excellent time management skills
- Well-developed ability to work independently and as part of a strong, diverse and dynamic team.
- Ability to work under pressure
- Possess a strong work ethic
- Excellent food knowledge
- A desire to perform at the highest level
- Strong communication skills
L’Hotel Gitan has a small, strong and stable team, testament to excellent working conditions and remuneration. If you think you are the right fit for this team, please send through your resume and cover letter.