R&D Chef

Summary about this job

Detail information about job R&D Chef. Terms and conditions vacancy

• Join a fast paced mission-driven company!
• Passion for Health & Wellness & Food!
• Change the way the world eats for the better!

About the business

We're positively repping the power of plants to inspire a healthier, vibrant human spirit on a thriving, more sustainable world.

Soulara is a plant-powered nutrition program that specialises in creating superfood packed meals that are both good for you and aligned with your values. Every meal is nutritionally designed by our expert chefs and nutritionists and conveniently delivered to your home.

Do something that matters, that our world needs, working with like-minded people on a mission!

About the role

• Research, develop and test recipes for new products, identifying ingredients, measurements, resources and recipe accuracy
• Create and establish new recipes
• Keen knowledge of existing and future foods trends
• Organise, implement, style and manage photo shoots
• Enhance quality and reduce cost to existing food production
• Execute tactics to Food Development Program

Benefits and perks

• Flexible working hours
• Young & fun team
• Huge career growth opportunities with a fast growing organisation!

Skills and experience

• You are an experienced chef

• Minimum of 5-8 years of commercial chef experience

• Passionate about great food, creating unique recipes and consistently brilliant flavours.

• Take pride in achieving the highest levels of cleanliness and health & safety.

• Organised like a boss, thriving on getting things done and improving quality, culture and systems.

• Communicate with clarity and confidence, enhancing the team by listening, offering direction and

• speaking up when something is wrong, needs fixing or is jeopardising production or quality.

• Thrive on the production kitchen floor, with energy, commitment and a can-do attitude.

• And, you've got to have a great sense of humour.