CHEF DE PARTIE/ COMMIS CHEF | QLD | Spicers

Summary about this job

Detail information about job CHEF DE PARTIE/ COMMIS CHEF | QLD | Spicers. Terms and conditions vacancy

Chef De Partie/ Commis Chef

• One hatted restaurant set on a mountain plateau 
• Quality staff accommodation options available ~ the best in the industry!
• Save money on the mountain and work with our talented team of Chefs!

The opportunity:

To be successful in this role, you will be an enthusiastic, passionate and ambitious Chef. You will have confidence in your culinary skill set but also the willingness to take feedback and try new things. Your responsibility will be for the delivery of all food experiences for the property including: restaurant; bar; in-room dining; functions and events.

Spicers Peak lodge is seeking either an highly experienced Commis Chef or a Chef De Partie to join the team.

Spicers Retreats greatly value dedicated hospitality professionals who demonstrate a generosity of spirit. We seek committed and passionate talent who demonstrate our core values:

• Happy – We are an advocate for the brand, have a sense of fun and look on the bright side of life. We don’t accept cynics.
• Humble – We are willing to listen and learn and no task is beneath us. We value teamwork, are generous and don’t have an ego.
• Smart – We are empathetic and aware of how we behave affects others. We look for efficiencies and work smarter not harder. We put the business first, then the team, then ourselves.

Some of your duties will include:

• Support the Head Chef to develop creative and contemporary menus;
• Assist the Head Chef with kitchen operations;
• Coach and lead the kitchen team to increase skill level and ensure the delivery of high quality dishes.

We are looking for a chef who has:

• Relevant qualifications;
• Proven passion for the industry and ambition to represent an award winning restaurant
• A drive to learn and willingness to follow direction;
• An emphasis on quality and pride in your work;
• A great work ethic and team player;

• Experience in fine dining or hatted restaurant preferable
• Willingness to move and live onsite
• Ability to work in a small team
• Working roster Thursday - Monday (majority of the time with the exception of opens for weddings)

• Commitment, reliability and determination.

The reward:

The opportunity to work in a beautiful setting, with one of the most passionate teams in the industry… a team that is genuinely happy, humble and smart.  

Peak Lodge is part of Spicers Retreats, a collection of spectacular boutique and award winning properties across QLD and NSW. We love our people and are dedicated to recognition and advancement in career opportunities.

We celebrate our successes with great food, fine wine and good humour at our quarterly 'Spice Nights' and annual Awards Night. Aside from our festivities, your hard work and dedication will be recognised and rewarded through: 

• Thoughtful mentoring, training and support from a warm and encouraging team environment.
• Competitive remuneration
• Genuine opportunities for progression across our business
• Generous accommodation and dining discounts across our beautiful retreats

 Spicers Retreats is committed to sustainability and conservation. We have a sustainability plan and our teams work hard to make improvements every day. Caring for the environment and each other is part of our ethos and we are continually seeking like minded people to join our team. Examples of our initiatives include green teams at every retreat and collaborating with EarthCheck to reduce our waste, water and electricity. 

 To apply:

• Check out our instagram pages: @spicerspeaklodge
• Like our Facebook Careers page: https://www.facebook.com/spicersretreatscareers/
• Tell us “what you will bring to the table” and submit your application by clicking apply now.

Apply now to start a career you’ll love!