Pastry Cook
Full time position; making birthday cakes and some small cakes; making some biscuits
Summary about this job
Chefs/Cooks
Company: Boujour De France
Location: Melbourne
Work type: Full Time
Salary: $20 - $29.99 per hour
Phone: +61-8-5559-6467
Fax: +61-3-1153-5405
E-mail: n\a
Site: n\a
Detail information about job Pastry Cook. Terms and conditions vacancy
About the business and the role
Bonjour de France where located at Blackburn, Melbourne. We are open five and a half days a week and produce nice France cakes and savories, we are seeking a skilled, passionate Pastry cook, this is an exciting opportunity for a hard-working, experienced, tidy and organized chef.
Job tasks and responsibilities
To be successful in this role you Will possess:
Certificate 3 in patisserie or higher qualification or at least 3 years' relevant working experience.
Able to communicate with people from various background.
Experience creating and decorating birthday cakes Will be highly preferred.
Good time management and competent English.
Ability to maintain the cleaniness and safety of the cafe.
The salary will increases as your work ability.