HEAD CHEF

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Head Chef required for busy award winning Eltham cafe. Breakfast and lunch service with dinner service to come. Creative chefs encouraged to apply.

Summary about this job

Chefs/Cooks

Company: Second Home Kitchen PTY LTD

Location: Melbourne

Work type: Full Time

Salary: n\a

Phone: +61-8-9997-8761

Fax: +61-8-1900-1336

E-mail: n\a

Site:

Detail information about job HEAD CHEF. Terms and conditions vacancy

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This is THE dream Head Chef role

SECOND HOME - Eltham 

  • Newly designed and fully kitted open kitchen overlooking architecturally designed and naturally flood lit dining space
  • Nationally and internationally recognized Award winning café
  • Solid and long standing team
  • Café trading breakfast and lunch, 7 days a week (with a beautiful intimate dinner service to be added in 2018)
  • Fully supportive company culture, open communication policy and equal opportunity employer

 

Second Home is a designer cafe housed in an iconic Alistair Knox built warehouse and was the Timeout Melbourne 2016 best café winner. Serving breakfast and lunch 8am-4pm daily, our food vision is for a seasonal, vibrant and modern menu, catering for all – from the health conscious to the indulgent foodie.

At Second Home we are proud of the friendly and engaged culture we have created so we are looking for a Head Chef (or experienced Sous chef looking for the next step in their career), to help us develop a high-performing and happy team of kitchen staff in delivering beautiful food and an exceptional guest experience.

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Your responsibilities will include ….

  • Ensuring that consistency is met with every plate
  • Being hands on working alongside your team of two sous, one chef de parti and one apprentice chef 
  • Maintaining Stock control and daily ordering
  • Rostering for your kitchen team
  • Controlling food & wage cost
  • Menu development & weekly specials
  • The ability to work closely with and report back to management
  • Communicating with front of house staff to ensure service delivery is a high standard
  • The ability to support and contribute to the venue

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You will have ….

  • 2-3 years experience within a fast paced similar environment
  • Proven track record in innovative, creative cookery and a willingness to work to a company brand food brief 
  • The ability to thrive under pressure
  • Management skills to lead and motivate the team
  • Excellent presentation
  • Skills and the ability to teach and develop others in the team
  • Food Safety and OH&S management skills

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In return, we offer you a limitless opportunity in a growing company while working in a beautiful location, with great produce, manageable hours and a competitive salary package.

This is not a job for the jaded or bored – this is the role from which a rich and rewarding career can be forged.

If this sounds like you* then don't waste any time and send us your CV with cover letter.

*Only Candidates with Australian Citizenship or Permanent Residency will be considered for this role

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