Restaurant Manager
Lead our front of house team in a new, high quality, contemporary venue, working with a talented and professional Head Chef.
Summary about this job
Management
Company: Pembroke Bar & Kitchen
Location: Melbourne
Work type: Full Time
Salary: $60,000 - $70,000
Phone: +61-2-4016-5058
Fax: +61-3-4903-3832
E-mail: n\a
Site: n\a
Detail information about job Restaurant Manager. Terms and conditions vacancy
- Eastern Suburbs Location Close to Transport & Easy Parking
- New Restaurant & Bar (opened early July)
- $60K - $70K + Super
Join to management team to lead the front of house in this recently opended, exciting, 80 seat venue, where our aim is to deliver a market leading, quality but relaxed modern dining experience. We will be open 7 days, lunch & dinner.
While we are based in the suburbs (only 12kms from the CBD), our goal is to deliver the quality of presentation, food and service found in upmarket CBD and inner suburban restaurants. We offer the convenience of ease of parking and public transport for professional hospitality staff.
Our venue was opened in early July with an exceptional fitout designed by a leading Melbourne interior design team. Our food is shared Modern Australian with a Mediterranean influence and the kitchen is lead by Christos Milionis, who has come from the highly regarded Tipo 00 and Osteria Ilaria.
As part of the management team working with the Owner and Head Chef, the Restaurant Manager will be responsible for the day to day management of front of house, including labour and stock control, organisation and presentation of the venue. You will train and lead the front of house team to create and maintain a positive, supportive, fun and engaged culture for our staff, to provide exceptional experiences for our customers.
To be a great candidate for this role, you should demonstrate:
- Minimum 3-5 years’ management experience in a modern well-regarded venue
- Strong focus on ensuring every customer walks out the door delighted with our service
- Proven ability to recruit, train, develop and lead a front of house team
- Hands on approach with attention to detail
- Skilled in all aspects of front of house hospitality including table service, bar / cocktail and coffee making
- Exceptional communication and relationship skills
- Excellent food, beverage & wine knowledge
- Great personality and personal presentation
As an experienced and successful owner, I am looking for a manager who will share my vision to deliver a high quality and fun food & beverage experience that our customers will love. To deliver that, you will have responsibility for management and control of front of house, as well as:
- Career opportunities and ability to grow with the business as it opens further venues
- Work Life Balance (reasonable limit on hours worked)
- Commitment to an inclusive and respectful environment
The applicant will be required to start ASAP.
You must have the right to live and work in this location to apply for this role.