Lecturer/Senior Lecturer in Food Product Development and Sensory Science

All vacancies of AustraliaEducation & TrainingLecturer/Senior Lecturer in Food Product Development and Sensory Science

An exciting opportunity is available for a Lecturer/Senior Lecturer to teach into a food technology degree programme in a tenured role.

Summary about this job

Teaching - Tertiary

Company: Massey University

Location: Sydney

Work type: Full Time

Salary: n\a

Phone: +61-3-1194-6009

Fax: +61-7-2646-2209

E-mail: n\a

Site:

Detail information about job Lecturer/Senior Lecturer in Food Product Development and Sensory Science. Terms and conditions vacancy

  • Do you have experience with project based learning methods?
  • Are you committed to excellence in teaching and research?
  • Join a passionate, hard-working team

Massey Institute of Food Science and Technology, College of Sciences
Albany

New Zealand's premier food science and technology university is seeking to appoint a Lecturer/Senior Lecturer to help develop tomorrow's food science and technology graduates.

This position includes teaching, student supervision and research based at the University's Albany, Auckland campus with some teaching into our international partner programmes, including Singapore. The candidate will have a good background in food science and technology with specific expertise and experience in food product development, consumer and sensory science. The candidate's area of research, fundamental or applied, will focus on food industries important for New Zealand's economic growth. The suitable candidate will have a natural ability to interact with students and have a strong focus in developing research projects. An outgoing and motivating personality is essential together with excellent communication skills. You will need to fit into a passionate, hard-working team. You should have a postgraduate qualification in food technology or food science. Prior teaching, research and relevant industry experience are advantageous.

For further information regarding this position, please contact Professor Steve Flint, Massey Institute of Food Science and Technology. Telephone 06 951 6009 or e-mail [email protected]

Closing date: 5 August 2018
Reference number: A249-18CA

For further information and to apply online, visit: http://massey-careers.massey.ac.nz/

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