Chef de Partie
Grand Millennium Hotel Auckland are looking for an experienced and creative Chef de Partie to join their Banquets kitchen team.
Summary about this job
Chefs/Cooks
Company: Grand Millennium Hotel Auckland
Location: Auckland
Work type: Full Time
Salary: n\a
Phone: +64-3-720-1372
Fax: +64-9-624-6020
E-mail: n\a
Site: n\a
Detail information about job Chef de Partie. Terms and conditions vacancy
- Fantastic career opportunity for an experienced Chef
- Working in New Zealands largest hotel and one of the industry's largest hotel operators
- Full time role with immediate start
About the company
Millennium, Copthorne and Kingsgate Hotels are one of New Zealand's largest hotel operators and part of an expanding international network of hotels. We pride ourselves on offering an outstanding service experience at each of our 20 hotels for business and leisure guests alike.
About the role
Grand Millennium Auckland is looking for a Chef De Partie to join their Banquets kitchen team. In this role you will be assisting with food preparation and the cooking of food to the highest of company standards, whilst maintaining a clean, safe and tidy work environment at all times. You will be self-motivated, well organised and enjoy working in a fast paced environment.
Key responsibilities:
- Preparation and cooking of cuisine to the highest company standards, to satisfy customer expectations
- Maintain a clean, safe and tidy work environment at all times
- Communicate with and support staff in other departments
- Ensure stock is controlled and rotated
- Ongoing training and development of all staff
Benefits:
- Career development and nationally accredited training opportunities
- Discounted hotel rates nationwide
- Meals on duty
- Uniform
Key skills and experience:
- Proven experience in a hotel (4.5 star plus) or similar environment
- Catering and banqueting experience is an advantage
- Good organisational skills and a high level of presentation
- Flexibility to work rostered shifts including weekends depending on business requirements
- Team player with the ability to work under pressure
- Proven fine dining experience with different types of cuisines
- Multi-kitchen and outlet management experience
- Training and menu development
- HACCP trained
- At least 4-5 yrs cooking experience
If this opportunity fits your experience and you want to join our friendly team, please submit your CV via the button below.