Chef
NZ Low & Slow Meat Co - Dunedin is looking for an experienced and enthusiastic chef to join our kitchen team.
Summary about this job
Chefs/Cooks
Company: OneStaff (Dunedin) Limited
Location: Otago
Work type: Contract/Temp
Salary: n\a
Phone: +64-4-996-5187
Fax: +64-4-492-6319
E-mail: n\a
Site: n\a
Detail information about job Chef. Terms and conditions vacancy
NZ Low & Slow Meat Co - Dunedin is looking for an experienced and enthusiastic chef to join our kitchen team.
As you will be an integral part of our team, a great attitude and common sense are a prerequisite. We are looking for people who have a passion for food, who love the industry and want to grow their and our reputation. Candidates with great experience are preferred.
Skills & Experience:
• Candidates should hold a formal qualification
• Ability to work under pressure and within a team environment
• Ability to work flexible hours and weekends.
Key Responsibilities:
• Organise your assigned section and ensure it runs efficiently
• Ensure that all food produced is in line with kitchen recipes and standards
• Prepare and cook all food orders with a sense of urgency
• Ensure your work area, equipment and section is kept clean at all times and check all food is stored and handled as per current food health and hygiene regulations.
The Chef will be required to work a variation of lunch and dinner shifts within the 7 days a week which we are open. This is a temporary role with the chance to become permanant.
If you tick the above boxes then we want to hear from you.
Applicants for this position should have NZ residency or a valid NZ work visa.