Sous Chef | Modern Asian Fusion | Sundays Off
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Are you looking for the next step in your career? Highly rated modern Asian/ Australian fusion Wine Bar and Bistro is looking for a strong sous chef
Summary about this job
Chefs/Cooks
Company: The Talent Kitchen
Location: Sydney
Work type: Full Time
Salary: n\a
Phone: +61-3-4671-4209
Fax: +61-8-1004-2619
E-mail: n\a
Site: n\a
Detail information about job Sous Chef | Modern Asian Fusion | Sundays Off. Terms and conditions vacancy
- - One of the finest Asian/ Australian Fusion Bars in Sydney
- - Where beauty and food work together to create show-stopping
- - Amazing creative environment!
Are you someone with genuine excitement for the industry, have a mind to keep building your career and keep striving for new heights. If you said "YES" this is the job for you.
An Asian and Australian fusion themed venue in the Inner CBD suburbs is looking for an experienced Sous Chef. A career with a well respected and awarded bar restaurant provides the opportunity to work alongside an amazing team. Experience in Japanese or Chinese style food is preferred although not essential.
The Role
- Support the Head Chef managing this amazing venue
- Stock management and ordering
- Effective and efficient management of kitchen staff ensuring the quality of product and service
- Effective communication with the front of house management and staff
- Maintain product integrity, consistency, and quality
- Ensure daily par levels are met
- Maintaining exceptional standards of kitchen cleanliness, health and safety along with stock control
About you:
- Being a chef is not your job, it's your passion
- Cool under pressure and excited by a challenging fast paced environment
- Minimum 2 year's experience as a Sous Chef within a fast paced or similar kitchen environment
- Flexibility to work a rotating roster
- A team player that supports other team members
- Ambitious and want to make your mark on Sydney's food scene
- A passion and commitment to delivering high quality food
- Must have experience as a Sous Chef and leading a team
- Great above award salary on offer + tips
- Working alongside a respected and experienced Head Chef
- Use of the best produce Australia has to offer
- Fully supportive seasoned hospitality professional owners
- Growing group with fantastic career development potential
Is this you!!! Are you up for the Challenge?
If your saying yes, would like to be part and can demonstrate the required skills, a positive attitude, strong work ethics Apply Now
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