Assistant Restaurant Manager

Summary about this job

Detail information about job Assistant Restaurant Manager. Terms and conditions vacancy

Donna Bionda is an Italian Pizzeria located in City Lane on Flinders Street. Serving authentic Italian cuisine with a fresh and modern twist, Donna Bionda has cemented itself as a favourite for locals and visitors alike. We are now looking to add an experienced, hospitality superstar to our team.

As the Assistant Restaurant Manager you will be responsible for –

• A superior level of service, food, and beverage to ensure guest satisfaction.
• Assisting in the Management of daily restaurant operations as outlined by Company policies and standards (i.e. checklists, cleaning rosters).
• Managing staff levels including hiring, training, supervision, and dismissal of staff.
• The positive training and development of a team to ensure a harmonious working environment including staff meetings, briefings, etc.
• The effective management of restaurant expenditure including Cost of Goods and Labour (stocktakes, ordering and rostering)
• The effective management of all Occupational Health and Safety requirements including restaurant cleanliness and staff/customer safety.
• Any other relevant duties as directed by management.

This rare opportunity will be offered to an individual who demonstrates:

• Management experience, skill and proven success in the restaurant industry.
• Proven experience in achieving restaurant KPI's.
• Advanced leadership approach and technique
• Effective planning and time management skills
• Problem solving and decision making skills
• Advanced communication skills, both written and verbal
• Computer literacy
• Knowledge of Industrial Legislation
• Knowledge of staff recruitment and selection along with training and development
• A current RSA Certificate
• Excellent personal hygiene and immaculate presentation

An appealing salary will be determined by relevant skill level and experience.

Carolyn McManus

Director

[email protected]