HSEQ Coordinator - Foodservice

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Great opportunity for a passionate HSEQ Coordinator in a reputable Foodservice business.

Summary about this job

Occupational Health & Safety

Company: Retail Food Group

Location: Melbourne

Work type: Full Time

Salary: n\a

Phone: +61-2-4544-3596

Fax: +61-3-3388-6882

E-mail: n\a

Site:

Detail information about job HSEQ Coordinator - Foodservice. Terms and conditions vacancy

HSEQ Coordinator – Foodservice
  • Food Services industry;
  • Tullamarine location, free parking on-site;
 
The Company
The Hudson Pacific Corporation is one of Melbourne's premium food service companies, stocking over 4500 lines and supplying the trade across Melbourne.  Along with Dairy Country, Bakery Fresh and Associated Foodservice we form the Commercial division, with over 400 employees.
 
The Role:
This role is responsible for the implementation and ongoing coordination of quality, food safety, environment, health and safety processes at all foodservice facilities to comply with internal and regulatory standards.
 
To be considered for this role, you will have the following experience: 
  • Act as subject matter expert for HSEQ within the site
  • Work with warehouse management team to implement and coordinate HSE Management System to meet regulatory requirements and protect all employees.
  • Work with warehouse management team to implement and coordinate food safety processes to meet customer requirements and maintain external certification. Monitor food safety processes ongoing
  • Conduct self-assessments of HSE Management System and Quality/Food Safety system; work with warehouse management to facilitate and coordinate improvements.
  • Evaluate environmental performance against objectives and work with foodservice warehouses for continuous improvement. Participate in external audits as required.
  • Assist warehouse management team with coordination of RTW activities
 
About You:
To be successful in this role applicants must:
  • Post-secondary qualifications in HSE desirable OR Degree qualification in food science/technology desirable
  • 5-7 years’ warehousing and transportation experience, 3-5 years’ experience in HSE and/or quality/food safety
  • In-depth knowledge of HSE legislation
  • Working knowledge of HACCP and BRC standard food safety requirements
  • Excellent communication skills, ability to work with minimal supervision and work cross functionally with all operations departments
  • Attention to detail
 
Please note: you must have the right to work in Australia to be considered for this role.

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