Chef de Partie
Short info about job
Company: Royal Holloway, University of London
Department: Commercial Services - Catering
Salary: £20,545 to £23,057 per annum - including London Allowance.
Hours: Full Time
Contract type: Permanent
Type / Role: Craft or Manual
Phone: +44-1302 2826751
Fax: +44-1540 4835876
Detail information about job Chef de Partie. Terms and conditions vacancy
Royal Holloway University of London is a unique and exciting venue catering for circa 10,000 students in a range of Restaurants, Cafes and Bars and an award winning conference and wedding venue.
Are you passionate about food? Do you have an outgoing personality with the creative flair to help develop exciting menus for our students during term time as well as providing a fine dining experience for our visitors? Then this may be the role for you!
We are looking for an experienced, energetic Chef de Partie to join our Catering team. The position offers excellent career progression for the right candidate.
The ideal candidate must be motivated by people, with a passion for food and able to support other members of the team. You must be able to stay highly focused during intense service periods whilst maintaining attention to detail.
To be successful in this post you will need:
- A real passion for food and creative flair.
- Excellent craft skills.
- Proven experience in a Chef de Partie role.
- Experience in high volume catering and fine dining.
- Appropriate Craft and Health and Safety Qualifications.
- A “can do” attitude.
Key responsibilitiesAs a Chef de Partie you will be part of a team developing:
- An excellent customer experience to all our students, staff and visitors.
- Menu planning and Costings.
- Kitchen processes and team training.
This is a full time position, 35 hours per week for 52 weeks per year and is available immediately.
This post is available in Egham, Surrey where the College is situated in a beautiful, leafy campus near to Windsor Great Park and within commuting distance from London.
Please quote reference: 0917-352
Closing date: Midnight, 18th September 2017
Interview date: To be confirmed