Sous Chef, Chef de Partie, Pastry Chef and Kitchen Porter
Sous Chef, Chef de Partie, Pastry Chef and Kitchen Porter wanted at Botswana Butchery, Queenstown
Summary about this job
Chefs/Cooks
Company: Good Group Limited
Location: Otago
Work type: Full Time
Salary: n\a
Phone: +64-4-707-3674
Fax: +64-7-939-1159
E-mail: n\a
Site: n\a
Detail information about job Sous Chef, Chef de Partie, Pastry Chef and Kitchen Porter. Terms and conditions vacancy
Botswana Butchery, a premier Queenstown dining establishment on the lake front, is seeking talented Sous Chef, Chef de Partie, Pastry Chef and Kitchen Porter to assist in leading their busy team.
This is an exciting opportunity to become part of the ever-growing Good Group family. We encourage our staff to reach their full potential in a friendly environment. Competitive remuneration available to the right applicants.
The Role
You will be heavily involved in a hands on operation in a high volume, fast paced kitchen.
If you believe you have what it takes to join and work with a team of Chefs who have a vast range of experience in the industry, APPLY TODAY. The successful candidate will have:
- At least 2 years' experience in a senior kitchen role
- The ability to work calmly when under pressure
- Excellent communication skills
- The ability to work on all sections
We are looking for individuals who are:
- Extremely clean and tidy
- Well presented
- Hardworking and professional
- 100% committed, fully focused and reliable
The successful applicants will have all the experience and traits listed above, plus an excellent attitude. These are serious roles with great opportunities for growth.
Duties involved will include:
- Consistency through all sections in the kitchen.
- Maintain a high standard of food.
- Training of chefs.
- Maintain food costs.
- Ability to work on all sections.
Please send a cover letter and CV to: [email protected]