SOUS CHEF
Lombardi Restaurant is seeking a leader with a passion for bringing great food to the table by valuing simplicity and great produce.
Summary about this job
Chefs/Cooks
Company: HOTEL ST MORITZ
Location: Otago
Work type: Full Time
Salary: n\a
Phone: +64-9-197-8686
Fax: +64-7-462-6575
E-mail: n\a
Site: n\a
Detail information about job SOUS CHEF. Terms and conditions vacancy
As second in command to the Executive Chef, you will ensure that the highest of standards in presentation, cookery and creativity are carried out by your talented and ambitious team.
Relevant qualification(s)
- 2 years minimum experience in similar role
- Good spoken and written English
- Modern & creative mind-set
Hotel St Moritz as an MGallery by Sofitel is fortunate to have one of Queenstown’s most renowned restaurants on site. Its well-travelled and sophisticated customers include in house guests (FIT’s, conference, VIP’s), a loyal base of locals, and owners.
You will oversee the preparation, production and implementation of innovative menus responding to guest’s evolving tastes, and trends as dictated by the market.
You will ensure the highest standards in hygiene are practiced.