Sous Chef
• Share your passion for food! • Be creative and use local ingredients! • Join the First Marriott hotel in NZ!
Summary about this job
Chefs/Cooks
Company: Four Points by Sheraton Auckland
Location: Auckland
Work type: Full Time
Salary: n\a
Phone: +64-6-157-2018
Fax: +64-4-964-1498
E-mail: n\a
Site: n\a
Detail information about job Sous Chef. Terms and conditions vacancy
Four Points by Sheraton Auckland is the first Marriott International hotel in New Zealand. With a portfolio of more than 6,500 properties in 30 leading hotel brands, spanning 127 countries and territories, the career development opportunities within the world’s largest hotel group are vast. Four Points by Sheraton Auckland offers all of the brand’s defining touches, including Four Comfort bed, free Wi-Fi and an energising breakfast. It will also soon feature a rooftop bar with views across the city.
The Queen’s Head Bar & Eatery
Four Points by Sheraton Auckland is home to the iconic Queen’s Head Bar & Eatery, which has a history stretching back to the 1800s. The gastro pub is open all day, serving up simple but delicious New Zealand comfort food with a modern twist. Dishes will always be home cooked with the freshest seasonal ingredients, locally sourced wherever possible.
An ever-changing craft beer menu, courtesy of the Four Points Signature Best Brews™ program will keep even the most discerning beer lover happy. A range of New Zealand and international wines are also available.
About the role
We are looking for an energetic, passionate Sous Chef to hit the ground running at Four Points by Sheraton Auckland. You will be joining a highly experienced culinary team. Together, you will enjoy the challenge that comes with working for a new hotel and establishing a reputation on the Auckland food scene.
Ideally, you will be able to demonstrate:
- 2-5 years of experience as a Chef de Partie or Sous Chef in high-volume, well-rated restaurants.
- Prior experience training and mentoring young chefs.
- Good leadership skills and the ability to lead by example.
- Genuine excitement and passion for the industry.
- Strong communication and organisational skills.
- An interest in using New Zealand ingredients, provided by local, sustainable producers.
- Above all, you should be keen to learn and committed to achieving the very best.
We can offer you
- Competitive salary and benefits.
- World-class career and training opportunities.
- Excellent working conditions in a fun and supportive environment.
- Discounted accommodation throughout the world.
- Discounts on food and beverage in all outlets of the Hotel.
Sounds like you? Then apply now!
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.