Sous Chef
Ohope Chartered Club – Sous Chef Come and work at NZ’s most loved Beach. We are looking for an Honest, Reliable and Consistent Sous chef.
Summary about this job
Chefs/Cooks
Company: Ohope Chartered Club INC
Location: Bay of Plenty
Work type: Part Time
Salary: n\a
Phone: +64-7-223-7255
Fax: +64-6-954-5346
E-mail: n\a
Site: n\a
Detail information about job Sous Chef. Terms and conditions vacancy
About the role
We are looking for an Honest, Reliable and Consistent Sous chef to join the team at the Ohope Chartered Club.
We are a small but progressive team who create dishes for our members and guests to enjoy in the on-site bistro and a la carte restaurant. Recently we have had great success with buffets for functions and are looking to increase the frequency of these over the summer.
Hours are to be rostered on a weekly basis and will reflect the demands of the business.
If this sounds like you please send your CV, listing relevant qualifications, experience and references to,
What you would be doing
The main things that you would be doing include:
- Food preparation and cooking, plating, presentation
- Maintaining and ordering stocks and supplies
- Menu planning
Who we’re looking for
We’re looking for candidates with the following attributes:
- Able to work a flexible schedule including days, evenings, weekends and public holidays
- Experience in a similar role
- Creative, and passionate about food and providing high standards of food service
- Positive attitude and ability to thrive under pressure
About the company