Chef de Partie
Seeking a Chef de Partie at our extremely popular Hawkes Bay location focused on creating world-class dining experiences. *New Owner
Summary about this job
Chefs/Cooks
Company: Black Barn Bistro
Location: Hawkes Bay
Work type: Full Time
Salary: n\a
Phone: +64-6-203-5064
Fax: +64-6-641-7180
E-mail: n\a
Site: n\a
Detail information about job Chef de Partie. Terms and conditions vacancy
We are looking for a seasonal or full time team member who is passionate about cooking and wants to embark on this journey, to share our story and promote our culture and ethos.
This is an extremely popular Hawkes Bay location focused on creating world-class dining experiences by not only delivering exceptional service but by knowing the provenance of our product, ensuring seasonal and sustainable cuisine and making every effort to go above and beyond our guests expectations.
Chef de partie:
Key responsibilities:
• be a confident & passionate individual with exceptional communication skills
• Have the ability to work well in a team
• Run your own section, ensuring service is smooth.
• Have the ability to train commis chefs working with you
• maintain precise stock control and rotation
• Ensure quality control of all meals served
• Possess knowledge of fish and meats and also the ability to work on pastry if needed
• Dealing with deliveries and stock rotation
• Hold a Certificate III (Commercial Cookery) or equivalent with an excellent understanding of food safety principles.
• Possess previous experience working in a quality restaurant
This is a specialist role so you will already be an experienced Chef De Partie based within a similar quality environment or a Demi Chef ready to take the next step.
Applicants for this position should have NZ residency or a valid NZ work visa.