Head Chef - Eastern Suburbs - $75-80k + super
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A hot spot for the locals in the Eastern Suburbs is seeking an experienced Head Chef to join their dynamic business. Fast paced and high performing!
Summary about this job
Chefs/Cooks
Company: Hospoworld Resourcing
Location: Melbourne
Work type: Full Time
Salary: $75-80k + super + balanced roster
Phone: +61-8-8197-4984
Fax: +61-7-4627-9433
E-mail: n\a
Site: n\a
Detail information about job Head Chef - Eastern Suburbs - $75-80k + super. Terms and conditions vacancy
- A highly motivated, result driven leader is required
- You'll get the support you need to run a successful Kitchen operation
- $70,000 - $80,000 + super | Balanced roster
We're seeking a dynamic Head Chef with to join a fun and passionate team, having the unique opportunity to continue the great food reputation that a family friendly venue has built.
Covering functions, bistro and a sports bar from a central kitchen, this role requires a hands on leader to run service, mentor staff and manage par levels whilst making sure compliance with food safety & hygiene, OHS and company policies is constantly achieved.
You will have full control on designing and costing menu's working with the company's reliable and successful suppliers.
Reap the rewards of a balanced roster and being apart of a team culture that takes pride in their plating and gets the job done with a smile on their face.
Benefits
- $75-80k + super (pending on role and experience)
- Create your own roster that offers balance
- Excellent support office and upper management
- Arguably the leader in standards - internal audits, compliant structure and won't compromise on best practise
Skills & experience
- 2+ years experience as a Head Chef or Exec Chef in a fast paced bistro, gastro pub or casual dining restaurant is essential
- Second to none communication skills - both written and oral
- Great leadership and people management skills
- Results driven and target focuses - working to KPI's, budgets, COG's and P&L
- Advanced understanding of food safety and best practise standards
- Certificate III Commercial Cookery or apprentice changed
- Computer literate - confident using Excel, portal programs, and rostering systems
- Experience with kitchen audits is desirable
How to Apply
Click APPLY or contact me on the details below for a confidential discussion.
*Applicants with permanent residency will only be considered for this role.
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