Sous Chef - Atrium
Atrium offers a quality buffet-style dining for our guests with the largest range of seafood, combining a blend of Asian and Western cuisines.
Summary about this job
Chefs/Cooks
Company: Crown Perth
Location: Perth
Work type: Full Time
Salary: n\a
Phone: +61-8-3856-8728
Fax: +61-3-9778-3825
E-mail: n\a
Site: n\a
Detail information about job Sous Chef - Atrium. Terms and conditions vacancy
- Effectively manage and mentor this large kitchen brigade
- Assist the Chef de Cuisine to run services for up to 1000 covers
- Our award winning Atrium is Perth’s finest buffet dining venue
About Atrium
Located within the Crown Metropol Perth lobby, our award winning Atrium is Perth’s finest buffet dining venue. The generous food offering includes seafood, a comprehensive Asian section, a wide choice of Western and European dishes and a dessert section that simply must be seen to be believed. Atrium is open every day for Breakfast, Lunch, Dinner along with Sunday High Tea.
About the Role
As the Sous Chef you will be responsible for supervising food preparation, monitoring food safety requirements and supporting the Senior Chef de Cuisine; Marco Bijl in the day to day running of the operation. The ability to effectively manage and mentor this large kitchen brigade in order to run services for over 1000 covers is crucial.
Requirements
- Extensive experience as a Sous Chef or Junior Sous Chef
- Experience in a large buffet operation is essential
- Proven ability to lead large kitchen brigades
- Culinary skills in international cuisine
- Creative, flexible and able to adapt to business needs and customer requirements
- Ability to maintain exceptionally high and consistent food quality standards at all times with high levels of attention to detail
- Demonstrated ability to mentor and effectively manage performance
- Solid business acumen to manage and monitor financial budgets, food and labour costs and other associated expenses
- Familiar with regulated corporate procedures including Occupational Health and Safety procedures and knowledge of HACCP
Benefits
- Opportunity to lead an award-winning restaurant
- Be part of the wider Crown Perth community with access to social events, complex wide discounts and competitions
- Free meals and free parking whilst on shift
- Chef whites provided, freshly laundered for every shift
- Recognition for your talent and contribution at a senior level
Shortlisted candidates will be required to obtain a National Police Clearance.
Apply
Apply now at www.crownperth.com.au/careers to showcase your skills to create a unique dining experience or for more information contact the Recruitment Enquiries line on (08) 9362 8099.
As part of Crown’s workplace inclusion and diversity strategy, we strongly encourage applications across all cultural backgrounds, genders and abilities.