Expressions of Interest - Experienced Cocktail Bartenders

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We are looking for experienced bartenders across all venues.

Summary about this job

Bar & Beverage Staff

Company: The Lucas Group

Location: Melbourne

Work type: Casual/Vacation

Salary: Competitive salary and hourly rate

Phone: +61-2-1555-8845

Fax: +61-3-8945-6429

E-mail: n\a

Site:

Detail information about job Expressions of Interest - Experienced Cocktail Bartenders. Terms and conditions vacancy

  • Venues: Chin Chin, Kisume, Hawker Hall, Baby and Kong
  • Casual and Full-time opportunities
  • Join a multi-award winning restaurant group
About The Lucas Group:
Renowned for dynamic concepts, excellent cuisine, upbeat venues and exceptional guest service, The Lucas Group is one of Melbourne's most dynamic and progressive Hospitality Groups. Encompassing the hugely successful Chin Chin Restaurant & GoGo Bar,  along with Baby Pizzeria, Kong BBQ , Hawker Hall, three level Japanese concept, Kisumé and the newly opened Chin Chin Sydney. As The Lucas Group continues to expand, we can provide the opportunity to further develop and advance your career in hospitality.
  
About the Role:
Predominately working in dispense bars, this role will require strong knowledge of classic and contemporary cocktails as well as wine, beer and spirits. In this role you will also be required to have full knowledge of the menu, ingredients and floor service prior to moving into the bar. This role requires exceptional guest service and team work.  

Skills & Experience:
  • Demonstrated experience as a Bartender in a high volume, fast-paced restaurant 
  • Strong knowledge of classic and contemporary cocktails, wines, beer and spirits
  • Passion for delivering outstanding guest service
  • Creative flair
  • Strong work ethic and a "can do" attitude
  • Excellent attention to detail
  • Exceptional grooming standard
  • Able and willing to work shift work, including weekends and public holidays
  • RSA certificate

Benefits:
  • Learning and development opportunities
  • Crew outings (trips to wineries, breweries etc.)
  • Opportunities to study WSET, Ciccerone and Leadership courses
  • Fortnightly beverage training
  • Discounted gym membership and parking
  • Be part of a growing restaurant group
  • Incentives and competitions

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