Chef Manager, Chefs & Cooks - Gold Coast

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Full Time Chef Manager, Chef, Weekend Chef and Cooks required at Gold Coast Recreation Centre. Various Days/hours across 7 day

Summary about this job

Chefs/Cooks

Company: Cater Care

Location: Gold Coast

Work type: Full Time

Salary: n\a

Phone: +61-3-8355-2200

Fax: +61-2-4119-4954

E-mail: n\a

Site:

Detail information about job Chef Manager, Chefs & Cooks - Gold Coast. Terms and conditions vacancy

Due to success of new business Cater Care are seeking experienced Chef Manager, Full Time Chef, Weekend Chefs and Cooks to prepare healthy nutritious meals at The Gold Coast Recreation Centre.

With a focus on healthy catering and working with the QLD Recreation Centres values of nutritious food for good health – you role is to ensure guests enjoy their meals with fresh seasonal ingredients, homemade and healthy options that exceed expectations.

The successful applicant will be fast and efficient at food preparation, have experience in bulk catering, setting up servery, platting up meals and various conferences & functions.

Catering at Queensland’s Premium Recreation Centre for School camps, Sporting groups/tournaments, families in school holidays and weekends and various conferences, functions and events

Chef Manager: Full Time Monday to Friday
  • Hands on bulk cooking for daily meals and various conferences and functions
  • Menu Planning and diet requirements, allergies, intolerance, vegetarian, halal etc
  • Working closely with client to facilitate conferences and functions
  • Staff management: leading the team, delegating, rosters, staff replacements, training, mentoring and discipline
  • Managing food and labour costs, ordering stock/stocktake, working within budgets
  • All aspects of kitchen operations

Key Criteria:

  • Trade Qualified Chef
  • Previous management experience preferably within Education or Functions
  • Previous experience in bulk cooking and high volume of function work and events
  • Organisation skills and ability to organise a small team
  • Strong understanding of Food Safety Practices and Health & Safety
  • Blue Card -Working With Children’s Check before commencing

Full Time Chef - Monday to Friday

Part Time Chef - Weekends
Part Time Cooks - various
  • Cooking a variety of healthy & nutritious fresh made breakfast, morning/afternoon tea, hot lunches, dinner and dessert
  • Monitoring and promoting kitchen hygiene & food safety practices
  • Cleaning of kitchen areas and dishwashing 
  • Blue Card -Working With Children’s Check before commencing

Successful candidates will have previous experience in a similar role working in food service, commercial kitchens or catering; be well presented and self-motivated with a strong focus on customer care.

About the Company:

Cater Care is one of Australia’s leading providers of contract catering, accommodation and facility management services. We are 100% Australian owned and operate in a wide range of industries, providing multi-sector support to a varied client base throughout Australia.

  • Education – Private Schools, Universities and TAFE Colleges
  • Healthcare – Nursing Homes, Retirement Villages
  • Business and Industry – Industrial Canteens
Our core values of Care, Pride and Community are values that our people own and believe in and demonstrate throughout all aspects of our business on a daily basis.

At Cater Care, we strive to represent the best characteristics of Australian hospitality; being friendly, down to earth and dedicated. To that list, we add experienced management, technical capabilities, and the passion of a privately owned organisation.

Cater Care values Workplace Diversity and encourages Aboriginal and Torres Strait Islander people to apply for our positions.



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