Sous Chef
Qualified Sous Chef required to join our amazing team at Bird in Hand's gallery restaurant
Summary about this job
Chefs/Cooks
Company: Bird in Hand
Location: Adelaide Hills & Barossa
Work type: Full Time
Salary: n\a
Phone: +61-7-6249-9450
Fax: +61-8-8398-3947
E-mail: n\a
Site: n\a
Detail information about job Sous Chef. Terms and conditions vacancy
About the business and the role
Internationally acclaimed Bird in Hand is a modern, contemporary and ultra premium Adelaide Hills company, pursuing the vision to become one of the Worlds Great Luxury Brands. Much more than a winery, we produce ultra premium quality wines and olive oils as well as private bespoke events, concerts and luxury goods.
We aim to inspire excellence in every aspect of our organization. To achieve our ultimate goal of delivering the experience of excellence, we expect the highest degree of ethics, integrity, honesty and professionalism from all.
Job tasks and responsibilities
Responsible for delivering high end cuisine to guests at Bird in Hand including The gallery restaurant, small eats, public and private bespoke events, high end internal Bird in Hand PR events and internal staff events.
We are looking for a Sous Chef that will work closely with our Head Chef. With the opportunity to assist in creating dishes and structuring our menu through the seasons. This role requires a team player, who is hard working, dedicated and is passionate about food and wine.
The role is casual with the opportunity to become a permanent team member for the right employee. You will work a Friday to Tuesday day shift roster. However, there may be occasions where you will be required to work outside of these times.
Skills and experience
Must have experience working as a Sous Chef in a fine dining restaurant.
Job benefits and perks
Staff prices on Bird in Hand wine.