Chef Manager | Aged Care | Cranbourne

Summary about this job

Detail information about job Chef Manager | Aged Care | Cranbourne. Terms and conditions vacancy

If you have experience as a Chef in a commercial catering environment and are looking for an opportunity to develop in Aged Care, apply now!

Regis is one of Australia's leading residential Aged Care providers with over 70 facilities nation-wide. The Aged Care industry is a fast growing sector and requires a progressive approach to catering. At Regis, we believe that fabulous food is central to life. Eating is a wonderful social event and good nutrition underpins good health.

We are currently seeking an experienced Chef Manager to join our Regis Cranbourne facility. This is a full time position, working both weekday and weekend shifts.

This role is 100% hands on in all aspects of running the kitchen.

As the Chef Manager, you will have the responsibility of overseeing traditional compliance activities including food safety, WH&S and quality.

As well as leading a team in delivery high quality food to our residents, this role will also encompass:

• Full oversight of kitchen compliance including food safety, WH&S and quality
• Leading and motivating the kitchen team
• Stock control and ordering
• Resident dietary management
• Kitchen and food cost management
• Production and delivery of high quality meals
• Service excellence around all aspects of the dining experience
• Strong front of house presence including communication with residents and families
• Provide management and guidance to the kitchen staff, ensuring a smooth operation

You will be a qualified chef or a very experienced cook with experience in commercial catering, Aged Care or function environment.

The experience required to deliver the highest standards of quality should be combined with:

• Staff Management experience
• Chef qualifications and experience and understanding of special dietary needs
• Experience within Aged Care would be advantageous
• Experience working within set budgets
• Time management and interpersonal skills
• Willingness to work as part of a broader catering team to continually immprove the catering experience in our facility

A Certificate III in Commercial Cookery and/or Certificate in Food Handling (Food Safety & Hygiene) is preferred.

Unique benefits of working with Regis:

Working with Regis is a lifestyle choice - the facility you work in is the home of our residents and we want you to feel at home as well.

As a Chef Manager employed with Regis, some of the benefits you will see include:

• Extra training specific to Regis that sets you up for success
• Financial studies assistance support to enable you to continue to develop
• Self managed availability - pick up extra shifts when you want to
• Pay rates are negotiable based on experience and skills
• Appreciation and a warm smile every day at work
• Working sociable hours - no more late nights!

For a career that is more than just a job, apply now!

Be supported, feel rewarded, join Regis!