Head Chef

Summary about this job

Detail information about job Head Chef. Terms and conditions vacancy

• Manage Kitchen Staff and BOH Operations
• Unique Chance To Unleash Your Creativity And Full Potential
• Design and Develop Multiple Dining Menus

Our site, formally Cafe Italia operating for over 30 years has been fully renovated and with a state of the art fitout is now Mint & Co Restaurant + Lounge.

A unique opportunity exists to join our team  as a Head Chef in charge of the entire kitchen operation and BOH operations

We are seeking an individual who was a strong passion for producing great quality food and has the ability to run the kitchen and BOH as well as lead a team of like minded individuals all geared around producing the some of the best food available on Lygon St.

Mint & Co is all about delivering consistent quality food and unmatched guest experiences.

This senior kitchen position will be responsible for all facets of Back of House including leading and developing a committed kitchen team, delivering food and service to Mint & Co standards, adhering to legal requirements, and making a valued contribution to overall business as well as developing and designing dining menus for Breakfast, Lunch & Dinner.

You will be responsible for :

• Managing all operations of the Kitchen & BOH
• Recruitment , training and development of staff
• HR planning to ensure adequate staff for shifts
• Maintain high standards and consistent food quality
• Order and manage stock/inventory
• Lead the team of kitchen and BOH staff
• Design and Develop Dining Menus

Ideally you will:

Have experience running a kitchen of this size (150 pax). Also hold a Certificate III or IV in Commercial cookery. A strong work ethic and desire to build creative and vibrant food in conjunction with senior management.

For the right candidate this is the opportunity to take the next step in your career and unleash your full creative potential.