Food & Beverage Supervisor – Pullman Brisbane Airport
Opportunity for a customer service orientated professional to join our friendly & service focused Food & Beverage team as a F&B Supervisor.
Summary about this job
Management
Company: Domestic Airports Hotel Group
Location: Brisbane
Work type: Full Time
Salary: Subsidised Car Park!
Phone: +61-7-8793-8014
Fax: +61-3-9450-9765
E-mail: n\a
Site: n\a
Detail information about job Food & Beverage Supervisor – Pullman Brisbane Airport. Terms and conditions vacancy
Pullman Brisbane Airport features 132 modern luxurious guest rooms, fine dining restaurant, pool, gymnasium and executive lounge. The hotel adjoins the Brisbane Airport Conference Centre & ibis Brisbane Airport, it is the first accommodation and meeting and event space to be developed in this precinct.
We currently have the opportunity for a customer service orientated professional to join our friendly & service focused Food & Beverage team on a full time basis in the role of a Food & Beverage Supervisor. Our next Food & Beverage Supervisor will be someone that is born for the Hospitality Industry, who will go above and beyond to ensure our reputation for outstanding service is uphold.
Key Responsibilities Include but not limited to:
- Assisting the Restaurant & Bar Manager with day to day operations of all Food & Beverage outlets.
- Maintain a constant focus on providing excellent guest experience at all times.
- Lead, mentor and train the food & beverage team, ensuring a fun and energetic working environment.
- Assist in recruitment and induction of new team members.
- Ensure that team members are briefed on all specials and standard menu items.
- Ensure cleaning and maintenance of outlets, work areas, tableware, utensils and other materials and equipment.
- Handle any escalated guest complaints
To be successful in this role, you MUST have:
- Have an absolute "can do" attitude.
- You will ideally have previous experience in a similar role, and are looking to work in a larger operation or a Team Leader ready for their next step.
- Previous experience within a hotel environment is preferable, however not essential.
- Flexibility to work a variety of shifts as the business requires; including late finishes, weekend and public holidays.
- Good knowledge of food and beverage service and products.
- Have Responsible Service of Alcohol certification (mandatory).
- Well-groomed and professional in appearance.
- Flexible to work variable shifts including early starts, weekends and public holidays.
We thank all interested parties in advance for their application, however only successful applicants will be contacted.