Chef for Expedition Cruise Ship

All vacancies of AustraliaHospitality & TourismChef for Expedition Cruise Ship

A career opportunity with a twist. Perfectly suited to an impeccable & trade qualified Chef with exceptional food knowledge, organisation & passion!

Summary about this job

Chefs/Cooks

Company: Private Advertiser

Location: Cairns & Far North

Work type: Full Time

Salary: n\a

Phone: +61-2-5292-1555

Fax: +61-8-5118-5024

E-mail: n\a

Site:

Detail information about job Chef for Expedition Cruise Ship. Terms and conditions vacancy

Coral Expeditions is Australia's pioneering cruise line with a 36-year history of innovation and high quality marine operations.  We operate a fleet of 3 Australian flagged small ships with a new Ship adding to our Fleet in 2019.

The Ships operating to the highest standards of safety and hospitality.  The company is headquartered in Cairns, in Tropical North Queensland, and offers a friendly, challenging and very rewarding environment to work in. The scenery is quite nice too!

Some of our cruise itineraries are the Great Barrier Reef, Tasmania, Western Australia's Kimberley region, PNG, and Asia. To support the build out of our company, we are now looking for experienced Chefs to join our growing fleet. 

Reporting to the company's Purser/Hotel Manager on board. We are looking for someone who can take ownership of day to day running of the Galley on our vessels. You will need to be comfortable with working at sea and have a passion for food and customer service. You will maintain the product quality and consistency as well as the Public Health standards, Food Safety standards followed in the galley on board.

You will be responsible for managing a small team and should be a calm leader with good people skills.

TASKS

  • Responsible for the preparation of food according to the standards and quality levels set by the Company at all times
  • Ensuring that quality, presentation and creative dishes are served on schedule
  • Prepares or assigns preparation of work schedules in conjunction with Purser of Galley Assistant according to guidelines of the galley organization.
  • In conjunction with the Purser, assists in preparing the order for quantity and quality of provisions that are taken aboard at the various ports of call, including the home port.
  • Modifying and creating new menus when needed in co-operation with the Hospitality Operations Executive
  • Achieves targets of established food costs within given budget, including stock control, correctly managing inventory and ordering.
  • Proceeding with performance evaluations when required
  • Ensuring proper equipment operation/maintenance and proper safety and sanitation in kitchen.

REQUIREMENTS

  • At least 5 years of Hotel/Restaurant experience
  • Preferable but not desirable at least one year of Cruise Ship experience
  • A minimum cooking qualification of Cert III in Cooking is required for this role.
  • Prior Marine industry experience will be highly regarded. Candidates with Certificate of Safety Training/STCW95 (AMSA endorsed), First Aid, CPR, Marine Cooks, AMSA medical qualifications will be highly regarded
  • Proficiency in all aspects of food safety, including HACCAP and Food Safety Supervisor
  • Experience managing a small team, including good leadership skills
  • Positive communication skills, energy and attitude
  • A flexible and motivated team player and a high degree of social competence
  • Management and organisational skills
  • Takes pride in appearance
  • Ability to work under pressure
  • This is a salary position Working 6 months per year, equal time on/off

If this is the exciting career opportunity you are seeking, please e-mail your resume and cover letter to [email protected]

Visa Chefs welcome

As we screen all applicants and select candidates whose qualifications and experience meet our needs, we will carefully consider your application during the initial screening and will contact you if you are selected to continue in the recruitment process. We wish you every success!

 

 

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