Sous Chef (Banquets) - Full Time

All vacancies of AustraliaHospitality & TourismSous Chef (Banquets) - Full Time

Are you an experienced Sous Chef looking for your next career move? Join The Calile Hotel as part of our Kitchen Brigade and grow with TFE!

Summary about this job

Chefs/Cooks

Company: TFE Hotels

Location: Brisbane

Work type: Full Time

Salary: n\a

Phone: +61-3-3946-8423

Fax: +61-2-1773-7695

E-mail: n\a

Site:

Detail information about job Sous Chef (Banquets) - Full Time. Terms and conditions vacancy

The Calile, Brisbane

Fortitude Valley's most celebrated lifestyle destination - the James Street Precinct - is being elevated even further with the opening of The Calile Hotel in September, 2018.

Spanning seven levels, the urban resort is a natural expression of this sophisticated city-fringe destination. It offers 175 rooms including 11 suites – all generously sized and open to natural light and city vistas. These rooms rise above a vibrant podium level with poolside dining and serviced cabanas.

The resort also comprises a day spa, function spaces, a Grand Ballroom for over 500 guests and a fitness centre, as well as two additional bar and restaurant venues and 15 retail tenancies. Directly inspired by its subtropical locale, The Calile will bring a refreshing edge to the Brisbane hotel landscape.

About the Role

We currently seek a dynamic Sous Chef to manage our banquets and events kitchen for The Calile Hotel under the guidance of the Executive Chef. With proven technical skills and the ability to lead a team, this role will be responsible for planning  and organizing day-to-day kitchen operations, menu planning but most of all, delivering a consistently high standard of food service that captures our guests hearts and minds through their culinary experience.

This is a unique opportunity for someone to come on board and become part of TFE hotels ever-growing portfolio.

To be successful in this role, you will ideally have:

  • Previous Banquet/Event kitchen Sous Chef experience is essential
  • Creativity, and a passion for food
  • Excellent attention to detail
  • Sensational time management skills
  • Ability to work a rotating roster
  • Great attitude - optimistic, engaged and proactive
  • Australian recognised Trade qualifications
  • Full Australian working rights is essential with no visa restrictions

Big Picture. Big Opportunities

As a TFE Team Member, you'll be part of a hugely successful Australian-based company. TFE Hotels is a leading international hotel operator and the fourth largest in Australia. TFE Hotels' brands include Adina Apartment Hotels, Rendezvous Hotels, Travelodge Hotels, Vibe Hotels, Medina Serviced Apartments and The TFE Hotels Collection.

It means opportunities to be creative, innovative and grow with the company across a wide network of hotel brands and locations, with generous team member benefits as well.

We aim to meet our customer's needs with honesty, integrity and care. That requires a commitment to continuous team member training and development, succession planning and career guidance because we know it makes our hotels better places to stay. It's working. With more than 50 years in hotel ownership, management and development, TFE has more than 2200 team members in 70 key properties around the world.

A Glimpse of The Calile: https://www.instagram.com/thecalilehotel

Responds for Sous Chef (Banquets) - Full Time on FaceBook

Read all comments for Sous Chef (Banquets) - Full Time. Leave a respond Sous Chef (Banquets) - Full Time in social networks. Sous Chef (Banquets) - Full Time on Facebook, LinkedIn and Google+