Food and Beverage Manager (Host) - Leading Getaway Resort - Queensland
Our client is managing a very high profile luxury getaway in Queensland & is now searching for a Food and Beverage Operations Head
Summary about this job
Management
Company: Manhattan Group
Location: Sydney
Work type: Full Time
Salary: n\a
Phone: +61-8-2704-4729
Fax: +61-7-2544-2885
E-mail: n\a
Site: n\a
Detail information about job Food and Beverage Manager (Host) - Leading Getaway Resort - Queensland. Terms and conditions vacancy
- Salary: $75,000 + Accommodation + Benefits Package
- Award-winning luxury getaway resort
- Multiple outlets with high emphasis on customer satisfaction
- Well-known award-winning luxury getaway resort in Queensland
- Multiple outlets with high emphasis on customer satisfaction
- Salary: $75,000 + Accommodation + Benefits Package
Our client is managing a very high profile and flagship resort with clear emphasis on Food and Beverage operations, Guest Services and Accommodation. We are now searching for a highly skilled and dynamic Food and Beverage Manager (Host) to manage a fleet of outlets and lead a large team of F&B staff.
This career oriented position will focus on all operational activities including the financial performance of each business unit and will make you the driver of service excellence.
The right candidate will have a stable background working in Leading International Hotels/Resorts or Boutique properties around the world, with excellent experience gained in regions such as Australasia.
You will enjoy a hands-on management role, where you can lead your team to exceptional standards. You will work well as part of a busy team and will have the skills and abilities to work in a multicultural environment.
Key Attributes:
- Must have at least 10 years' experience in leading the F&B operations with at least 4-5 years in being either a Food and Beverage Manager or Director of Food and Beverage
- Very social personality who likes to greet/meet guests
- Must have excellent knowledge of a la carte, buffet and Fine Dining
- Pre-opening and project management experience will be highly regarded
- Must come from a luxury hotel or resort background and loves to work on remote locations
- Must be able to significantly contribute towards achieving KPIs and set goals
- Must be fluent in English
- Should have a sound knowledge on Sales and Marketing
- Able to train and coach a workforce in excess of 50
- Showcase clear emphasis on quality and maintain excellent guest services at all times
- Capable enough to work on cost control, budgets and supervise other required details of the department's financial records
- Ability to understand and work in a multicultural environment
In return you will be reward for your efforts and the opportunity to forge your career within an outstanding employer of choice.