Casual Cooks, Chefs
We're on the lookout for Casual Cooks /Chefs to be integral members of our dynamic team at Rydges North Sydney.
Summary about this job
Chefs/Cooks
Company: Rydges North Sydney
Location: Sydney
Work type: Casual/Vacation
Salary: n\a
Phone: +61-3-4538-8281
Fax: +61-7-8645-5800
E-mail: n\a
Site: n\a
Detail information about job Casual Cooks, Chefs. Terms and conditions vacancy
Rydges Hotels and Resorts is under the umbrella of EVT. EVT is one of Australia's premier entertainment, hospitality, and tourism and leisure companies. Its three main operating divisions are Entertainment, Entertainment Technology and Hospitality & Leisure.
Rydges Hotel North Sydney is a 167 room 4 star hotel located in the center of North Sydney. The Kitchen team is seeking its next highly motivated & passionate casual Cooks and Stewards
You'll impact our guests' stay by delivering a consistent quality product across all our food & beverage department, ensuring a high level of cleanliness and safety in the kitchen, maintaining our brand standards and exceeding our guests' expectations. Working closely with the Senior Management and Service Staff to ensure successful delivery of catering for breakfast, A la Carte Restaurant and Functions.
The applicants need to be team focused playing a hands-on role with all food preparation and execution of food service. Key accountabilities include:
- Perform day to day operations of kitchen ,corporate events and conferences;
- Responsible for overseeing the preparation, cooking and presentation of meals;
- Enforcing strict health and hygiene standards in all food storage and preparation areas;
- Coordinate and delegate duties to staff within designated section;
- Monitor to ensure food quality, presentation and safety standards are adhered to;
- Ability to work in a team and supervise your own section;
- Ensure that all food preparation tasks assigned are carried out in a timely fashion;
- Ability to troubleshoot any issues that arise within the designated section;
- Display excellent time management skills and ability to work under pressure;
- Have a flexible approach to adapting to guest requests;
- Display a confident and creative cooking style with a strong emphasis on consistency and presentation;
- Have a comprehensive understanding of kitchen metrics such as food cost control;
- Train and develop apprentices in hands on skills, work plans and the HACCP/food safety plan.
The successful applicants must hold trade qualifications and a comprehensive knowledge of the Kitchen operation previously gained in a similar position in a 4 star property or a well respected establishment.
Please Note :-
Hospitality Students currently studying and have True passion for the Industry are encouraged to apply
Banqueting experience preferred but not essential.
An appealing career progression and opportunity will be determined by relevant skill and experience.
If you feel you are the right person for these exciting and challenging positions, please forward your resume with cover letter to [email protected]
Benefits include:
• Excellent financial and benefits package.
• Hotel discounts worldwide with Rydges Hotels
• Complimentary cinema tickets at Event Cinemas
• Variety of discounts to EVT properties.
Please note that due to the high volume of applicants, successful applicants will be contacted.
To learn more about Rydges Hotels and Resorts view wwwtotallyintoit.com.au
Rydges Hotels & Resorts