Bar Manager | Black Bar & Grill at The Star

All vacancies of AustraliaHospitality & TourismBar Manager | Black Bar & Grill at The Star

You will manage the Bar area and drive guest service excellence. To be successful you will have solid management experience within a fine dining bar.

Summary about this job

Management

Company: The Star Sydney

Location: Sydney

Work type: Full Time

Salary: $68 - 72K inc super, disc parking, free meals

Phone: +61-8-5841-5181

Fax: +61-8-2627-1179

E-mail: n\a

Site:

Detail information about job Bar Manager | Black Bar & Grill at The Star. Terms and conditions vacancy

  • Reward and recognition
  • Career development and learning opportunties
  • Professional, supportive team based work environment

The Star is an entertainment destination where our team members have infinite possibilities to be their best self and make a difference. We offer our guests so many ways to play, with luxurious five-star accommodation and spa, award winning bars and restaurants, and a world-class casino.

Reporting to the Restaurant Manager, you will manage the Bar and Lounge area at Black Bar & Grill. The successful candidate will have in depth knowledge of bar operations and management experience in a similar role within a fine dining bar.

You will create and implement innovative beverages and successful strategies to enhance service delivery by empowering team members to create thrilling and memorable guest experiences.

Duties

  • Foster a winning, solution-oriented work environment
  • Lead and motivating our Bar Attendants to continuously deliver five-star service in line with The Star's Service Culture
  • Create innovative promotions and concepts thus creating a destination of choice for our guests
  • Recruit, develop and train our team (including performance reviews)
  • Work with the Restaurant Manager to analyse financial performance by managing the stock, controlling costs, P&L, wages and other incidentals
  • Respond to guest feedback and implementing process to prevent reoccurrence
  • Evaluation of operating techniques to maximize efficiency

Requirements

  • Solid experience in a similar role within a fine dining Bar
  • Strong product knowledge, wine and cocktails
  • Proven ability to lead a large and diverse team of Bar Attendants
  • Excellent presentation and communication skills
  • Available to work on a seven-day rotating roster
  • Understanding of profit/ loss reporting

Key Benefits

  • Career development
  • Food & beverage discounts
  • Accommodation discounts
  • Free meals on shift
  • Laundered uniform
  • Free light rail from Central to The Star
  • Discounted parking and more

HOW TO APPLY

Click the APPLY button and include your updated resume.

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