Chef Manager - Residential Aged Care Facility - Southern Highlands - NFP

Summary about this job

Detail information about job Chef Manager - Residential Aged Care Facility - Southern Highlands - NFP. Terms and conditions vacancy

• Permanent full-time role
• Competitive annual salary and attractive salary packaging options available
• Opportunity to join a reputable provider of residential aged care

Aged Care Chef Manager - Southern Highlands - NFP

Outstanding full-time opportunity for an experienced, capable chef manager with a leading provider of residential aged care.

What's in it for you?
Terrific opportunity to contribute to the well-being of the frail and elderly. Take responsibility for the leadership of a team of cooks/chefs to design and cater menus and meal plans that will be of the highest quality, while remaining within aged care guidelines as well as residents dietary requirements.

About you

• Certificate in Commercial Cooking or relevant tertiary qualifications
• Food Handling/Food Safety Certificates highly regarded
• Previous experience in a similar management role/s required
• Effective communication and interpersonal skills, and ability to work within a multidisciplinary team.
• Strong WH&S awareness.
• Must have a current police clearance certificate or willingness to obtain.

Key responsibilities

• Preparation, presentation and serving of high quality food and meals to residents in accordance with food safety legislation.
• Ensuring adequately qualified staff are working and maintain their appropriate qualification level.
• Supervision of kitchen staff.
• Ensuring the food safety plan is followed at all times.
• Quick and efficient serving of food and meals at appropriate temperatures.
• Adherence to menus and plans for meals, with provision of choice for residents.
• Provision of meals in accordance with diet requirements.
• Maintenance of accurate kitchen documentation.
• Maintenance of stock at pre-determined levels, and overseeing appropriate ordering.
• Cleaning and maintaining kitchen area and equipment, and ensuring this is maintained.