Junior Sous Chef | Premium Events Catering | Sydney
We are looking for an up and coming chef who exudes energy and passion for fine dining and innovative cuisine
Summary about this job
Chefs/Cooks
Company: JRM Hospitality
Location: Sydney
Work type: Full Time
Salary: Superannuation
Phone: +61-7-6810-3705
Fax: +61-2-4394-2267
E-mail: n\a
Site: n\a
Detail information about job Junior Sous Chef | Premium Events Catering | Sydney. Terms and conditions vacancy
- IMMEDIATE START OPPORTUNITY
- WORK ALONGSIDE A MICHELIN & 3 HAT EXPERIENCED HEAD CHEF
- DYNAMIC AND INNOVATIVE KITCHEN
Junior Sous Chef | Premium Events Catering | Sydney
- IMMEDIATE START OPPORTUNITY
- WORK ALONGSIDE A MICHELIN & 3 HAT EXPERIENCED HEAD CHEF
- DYNAMIC AND INNOVATIVE KITCHEN
We are looking for an up and coming chef who exudes energy and passion for fine dining and innovative cuisine, to join one of the most dynamic and exciting Event Catering kitchens in Sydney. Working with an amazing mentor of a Head Chef, who has deep Michelin Star and 3 Hat fine dining experience, this opportunity is one not to be missed.
The role predominently works around a roster based on Monday to Friday 6am-4pm shifts, with the occassional evening.
If you have expeirence and a true appreciation of fine dining and working to the highest quality spec, please do not hesitate to contact us.
Currently we are only able to consider candidates with full, unrestricted working rights in Australia.
Please 'Apply' below for expressions of interest or contact Nick Shearing at the JRM Sydney Office.