Chef de partie - Fine Dining events team, 2 hat quality.$55K great hours!
Plate up fine dining quality food for an elite events kitchen. Join an industry leader in catering and work under top hatted chefs.
Summary about this job
Chefs/Cooks
Company: TCC and Black Betty
Location: Sydney
Work type: Full Time
Salary: n\a
Phone: +61-2-4812-3565
Fax: +61-8-1741-5006
E-mail: n\a
Site: n\a
Detail information about job Chef de partie - Fine Dining events team, 2 hat quality.$55K great hours!. Terms and conditions vacancy
- GREAT HOURS
- USE PRODUCE FRESH FROM THE FARM
- GOLD LICENSED CORPORATE CATERER
This gold licensed corporate caterer is one the best in Australia, using fresh produce straight from its very own farms and which produces hatted quality food for their high end corporate clients.
Based in a prestigious production kitchen on the outskirts of the CBD, the kitchen has all the best gadgets and equipment you could possibly want. The team is comprised of ex hatted chefs and the food is on trend, 2 hat quality and ready for high end executive meetings and events held by one of their most prestigious clients.
We are on the look out for experienced chefs with a background in hatted restaurants or catering to join the brigade and bring their talent and passion to the team.
You will be hardworking, passionate and ready to work in a fast paced, high volume kitchen. Some nights will be required for events, however the standard hours of work is 6am - 4pm.
Working for this company gives you access to huge career progression, with expansion plans always at the forefront as well as work life balance, training and great food!
Apply now or contact Bianca on 9252 5388 for more information