Breakfast Chef
Our busy Kitchen team requires an energetic Breakfast Chef to join the brigade at Chateau on the Park Christchurch, a DoubleTree by Hilton
Summary about this job
Chefs/Cooks
Company: Chateau on the Park Christchurch a Doubl eTree by Hilton
Location: Canterbury
Work type: Full Time
Salary: n\a
Phone: +64-9-588-7500
Fax: +64-7-424-5881
E-mail: n\a
Site: n\a
Detail information about job Breakfast Chef. Terms and conditions vacancy
About the role
A Breakfast Chef is responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
As a Breakfast Chef, you will be responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver an excellent Guest and Member experience. A Breakfast Chef will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines
- Supervise staff if required
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for breakfast buffet and/or any other meal periods
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Be environmentally aware
- Able to work a flexible schedule including days, evenings, weekends and public holidays
- Experience in a similar role
- Creative, and passionate about food and providing high standards of food service
- Positive attitude and ability to thrive under pressure
What are we looking for?
A Breakfast Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Level 3 Cookery Qualification, or equivalent
- 3 Years experience as a Hotel Breakfast Chef, including Room Service Orders, A La Carte Breakfast and Conference Breakfast catering
- Achieved Basic Food Hygiene Certificate
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Previous kitchen experience in similar role
- Intermediate food hygiene
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!