Sous Chef

Summary about this job

Detail information about job Sous Chef. Terms and conditions vacancy

• Join our 5 star hotel - MGallery by Sofitel
• Vibrant work environment
• Great career opportunity

The Sous Chef reporting directly to the Head Chef will bring creative flair and ideas, be enthusiastic and have the ability to work in a team environment.

Key duties and expectations in the following areas:

• Contribution to creative menu design and recipes
• Food costing
• Food preparation and presentation meets agreed standards
• Ability to multi task across all food areas on the hotel e.g. restaurant dining, in room dining, amentities etc
• Team development, training and co-ordination
• Cost control
• Implementation and development of food safety programs
• Involvement in stock procurement, control and stock take
• Maintain a clean, safe and tidy work environment at all times
• Ability to work under pressure
• Available to work roster shifts including weekends and public holidays
• The right to work in New Zealand

If you are motivated with a desire to deliver, then we would like to hear from you.