Bakery Production Manager

Summary about this job

Detail information about job Bakery Production Manager. Terms and conditions vacancy

• Perfect time to join as we prepare to scale nationally and globally
• Everything is negotiable: Salary, incentives, bonuses and work hours
• Freedom and autonomy to action your ideas

About us and the role

Our established bakery is looking for a production manager who will take control of the day to day operation. The successful applicant will take ownership and be dedicated to the ongoing growth and development of the business.

Why should you join us?

• Flexible start times - Our bakery is open from 5am to 10pm. Whether you want to start early or late, we can accommodate your needs.
• Everything is negotiable - We are open to discussing base salary, incentives, equity and bonuses. 
• Immediate start available
• The best job security - Permanent full time role - 40 hours per week - Monday to Friday
• Help us scale - We have all the groundwork laid out and are ready to scale our operations nationally and plans to go global. 

Skills & experience

• The right person must have a minimum of 5 years’ experience in a similar role.
• You must be hands on and passionate person.
• You should have strong communication skills,
• Capable of effectively leading a small dedicated team of bakers and
• Able to manage a medium to high volume flow of baked products.

Duties include, but are not limited to:

• Coordinating the daily production schedule.
• Overlook existing recipes and propose to senior management any suggested improvements.
• Overlook and ensure a high quality production culture is always implemented.
• Ensuring staff are working in accordance with OHS regulations
• Managing ingredient supplies and ordering.
• Must have good knowledge of HACCP procedures.

How to apply

Apply now through Seek with your CV and cover letter attached