Food and Beverage Manager - Gastro Venue

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This busy and iconic waterfront Gastro Venue is seeking an F&B professional to join the team!

Summary about this job

Management

Company: Frontline Hospitality Sydney

Location: Sydney

Work type: Full Time

Salary: Super

Phone: +61-7-9541-8002

Fax: +61-3-3338-2277

E-mail: n\a

Site:

Detail information about job Food and Beverage Manager - Gastro Venue. Terms and conditions vacancy

  • Busy award winning Venue - Waterfront Location
  • Training and Service Focused Role with progression Opportunities
  • Culture Driven Venue - Looking for an inspiring leader!

As the ideal candidate, some of the qualities we seek are:

  • A hands on approach - lead by example
  • The ability to drive a team to service excellence, never taking shortcuts
  • Inspiring training approach and top notch leadership skills
  • Fantastic beverage knowledge (cocktails and wine)
  • Experience with running busy food services and functions
  • Experience with rostering and/or staff allocations
  • Experience with collating daily takings reports
  • Overall passion for the industry

This is a fantastic opportunity for a seasoned pro, or a strong up and comer to make their mark in the industry. You will work with an established team and career progression for the right person.

On offer for this position:

  • Great starting salary
  • A fantastic and supportive team
  • The opportunity to work with a highly regarded chef
  • A challenging role that will keep you driven and passionate
  • A career position with an employer that awards accomplishment.

This a rare role that does not come along often. If you believe that you have the skills we seek and proven results, take this chance, and apply today.

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