Chef de Partie - Full Time
Come join our Kitchen brigade at The Primus Hotel one of Sydney’s finest examples of art deco glamour in Sydney CBD
Summary about this job
Chefs/Cooks
Company: Primus Hotel Sydney
Location: Sydney
Work type: Full Time
Salary: n\a
Phone: +61-8-3278-9643
Fax: +61-8-7185-6742
E-mail: n\a
Site: n\a
Detail information about job Chef de Partie - Full Time. Terms and conditions vacancy
- Are you passionate about delivering a 5-star service?
- Do you enjoy the fast pace of working within the kitchen?
Then we are looking for you!
Primus Hotel Sydney is a part of the Greenland International Hotel Group (GIHG), one of China's largest hotel property investors and operators with: 50,000 rooms, 110 Hotels, 8 countries and 54 cities. With own-branded hotels as its core business, GIHG is transforming itself into a world-renowned hotel management company and will achieve a portfolio of more than 200 hotels worldwide by the end of 2020.
We are a 5-star heritage listed hotel, conveniently located on Pitt Street in midtown Sydney. A stunning revival of inter-war period architecture, the former headquarters of the Sydney Metropolitan Water Board. A world-class hotel featuring 172 rooms, a dedicated Mezzanine Level with multi-functional meeting and conference space, versatile restaurant, lobby bar and rooftop pool bar venues.
We are currently looking for an enthusiastic and professional Chef De Partie to join our Banquets team on a Full Time basis.
The Chef de Partie will be responsible for undertaking a variety of tasks:
- Prepare, cook, serve and store food items for events and functions
- Maintain costs within departmental budget with guidance of Supervisor and management
- Ensure strict cost control, standard recipes, wastage control etc.
- Be familiar with all functions and happenings within the hotel and brief the staff accordingly
- Coach support and mentor junior chefs within the kitchen brigade
- Attend and participate in daily briefings and other meetings as scheduled
- Promote teamwork and quality service through daily communication and coordination with other departments
To be successful you will need:
- Demonstrated passion for food and the hospitality industry
- Have a keen eye with high attention to detail
- Proven experience in a similar position working in a 4 or 5 star hotel (desirable)
- Previous experience with a la carte/banquet service
- Excellent communication skills
- Ability to keep calm under pressure
- Flexibility in working variable shifts over 7 days, including weekends and Public Holidays
Applicant's with right to work in Australia ONLY. Due to the volume of applications received only shortlisted candidates will be contacted.
Primus Hotel Sydney is an EEO Employer.