Chef de Partie
Norman Hotel, one of Brisbane’s Premier Steak Hotels is looking for an experienced Chef de Partie to join their team.
Summary about this job
Chefs/Cooks
Company: Norman Hotel
Location: Brisbane
Work type: Full Time
Salary: $55,000 - $59,999
Phone: +61-3-4390-9552
Fax: +61-3-1848-4588
E-mail: n\a
Site: n\a
Detail information about job Chef de Partie. Terms and conditions vacancy
Chef de Partie
- An opportunity to work for an iconic Brisbane Steak Restaurant
- Work life balance offering a 5 day roster, with consecutive days off
- Immediate start
The Norman Hotel, fondly known as "Brisbane Worst Vegetarian Restaurant" is one of Brisbane's premier steakhouses. We source the best beef this country offers and we treat it with the respect it deserve. According to our customers, we are close to perfect, with Trip Advisor, Facebook & Google all rating us 4 Stars.
About this role:
We are looking for a professional Chef to be a key member in our kitchen team, supporting our Executive Chef and Head Chef in maintaining our systems, specifications and guidelines.
The successful candidate will employ their culinary skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.
Your key responsibilities will be:
• Produce consistent high quality food, both in design and taste
• Assist in the management of par levels, including the planning and ordering of daily food requirements
• Assist in the preparation and design of our special events menus
• Assist in the management and training of kitchen staff
• Assist in ensuring food safety standards are complied with and enforced at all times
• Maintain a positive and professional approach with co-workers and customers
Mandatory Skills & Requirements
• 1+ years as a qualified chef
• Previous experience working in a large kitchen team beneficial
• Previous experience within a fast paced, high volume venue
• Excellent communication and computer skills
• Ability to keep calm under pressure
• Experience with Beef preferred, but not essential
This position would suit a chef that wants to work in an environment that is constantly busy and prides itself on consistency. This is a perfect opportunity for someone to hone their management & organisational skills in preparation for a more senior position within the company or future in their career.
In return the successful candidate will be rewarded with an attractive salary and a lifestyle not usually found in high volume venues.
To apply for this position, please email your up to date resume with contactable references to our Executive Chef, Frank Correnti at [email protected]
Please note: Due to the importance of this position, only successful candidates that are invited for interview will contacted.