NSW Central Coast Chefs
We are seeking expressions of interest from talented Chefs and Cooks to join Aurrum's culinary journey and work in a truly rewarding environment!
Summary about this job
Chefs/Cooks
Company: Aurrum
Location: Gosford & Central Coast
Work type: Casual/Vacation
Salary: Competitive hourly rates offered
Phone: +61-3-5377-3021
Fax: +61-2-5846-8924
E-mail: n\a
Site: n\a
Detail information about job NSW Central Coast Chefs. Terms and conditions vacancy
- Bring your passion and experience to an industry leading Aged Care employer
- Maximise your work life balance with flexible shifts and locations available
- Real opportunities for career growth
Aurrum is one of Australia's most exciting and fastest growing aged care providers today, with a growing presence on the NSW Central Coast and in metropolitan and regional Victoria. With a dedication to healthcare excellence, Aurrum focuses strongly on provision of care through the Planetree model, which allows residents to actively participate and receive quality care in a truly healing environment.
** We are currently recruiting a talent pool across our NSW Central Coast facilities, with a variety of shifts available across 7 days (Mon-Sun). Please indicate your availability and location preference in the online application form. **
Roles available:
- Qualified Cook
- Chef De Partie
- Sous Chef
About the Job
The heart of the Aurrum hospitality ethos, is to ensure the resident's genuine care and comfort through a high quality dining experience each and every day. All cuisine served in Aurrum's dining room's is prepared 'from scratch' in our onsite kitchens using quality produce sourced fresh, locally and in season. Aurrum's passionate chefs prepare a variety of dishes each day for the residents, using a range of healthy cooking techniques and recipes inspired by Aurrum's food ambassador and TV chef, Karen Martini. Aurrum chefs train in the kitchen with Karen each season to ensure innovative, nutritious, and delicious menu selections delivering both the new and also the classics to the dining table. The dining room service is warm, relaxed yet refined in ambience and in line with Aurrum's 'gold standard' of care.
Working with Aurrum as a Chef, you will:
- Assist in providing leadership to a dynamic kitchen team that is instrumental to Aurrum's food focused culture
- Embody and promote Aurrum's food philosophy, providing choice to residents and improve their lives through food
- Maintain accountability for dining operations across breakfast, lunch and dinner service as well as special functions and lifestyle activities
- Ensure excellence of menu delivery to ensure the highest standards of quality
- Undertake cost and inventory control measures to minimise food wastage and spoilage
- Undertake reporting and ensure kitchen meets all safety, regulatory and professional compliance standards
About You
As the ideal candidate, you will have:
- Minimum Certificate III in Commercial Cookery (or equivalent)
- Food Safety Supervisor Certificate
- Experience and understanding in the field of dietetics, nutrition and allergen management
- Extensive experience leading catering operations in high quality hospitality venues
- Appreciation for the complex care needs of older people from diverse backgrounds
- Experience supervising and leading teams.
- Sound written and verbal communication skills
- Sound computer and documentation skills
- A current and valid Police Check
We look forward to receiving your application.